• Home
  • Where to Buy
  • How to Prepare
  • Recipes

Sweet Tamarind Chutney

Print Friendly
Sweet Tamarind Chutney Recipe Thumbnail

Ingredients

  • 1 tablespoon canola oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground ginger
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon asafoetida powder
  • 1/2 teaspoon garam masala
  • 2 cups water
  • 1 1/8 cups white sugar
  • 3 tablespoons tamarind paste

Directions

  1. Heat the oil in a saucepan over medium heat. Add the cumin seeds, ginger, cayenne pepper, fennel seeds, asafoetida powder, and garam masala; cook and stir for about 2 minutes to release the flavors.
  2. Stir the water into the pan with the spices along with the sugar and tamarind paste. Bring to a boil, then simmer over low heat until the mixture turns a deep chocolaty brown and is thick enough to coat the back of a metal spoon. This should take 20 to 30 minutes. The sauce will be thin, but it will thicken upon cooling.
  3. Serve with Phulka Fresh prepared as directed

Submit a Recipe


  • Home
  • Where to Buy
  • How to Prepare
  • Recipes
  • Privacy Policy
  • Terms of Use
  • Contact Us

© 2014 Phulka Fresh. All Rights Reserved. Phulka Fresh is owned by parent company Franco Whole Foods, LLC | Site: Urban Digital